Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi jeon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi Jeon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Jeon is something that I have loved my entire life.
Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jeon:
- Make ready 1/4 th cup Kimchi w/ juice, diced
- Take .5 tsp sugar
- Take All purpose flour
- Get 2 Green onions, cut into 1” pieces
It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon.
Instructions to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
Some people asked me, why I call some Korean dishes "pancakes. Most kimchi jeon is a concoction of overly fermented kimchi, pancake flour (or regular all-purpose flour), maybe some onion and scallions, and maybe some egg (depending on the recipe!). Kimchijeon (Kimchi Pancake) is an easy delicious snack or appetizer made with kimchi, pork and Korea's pancake is the jeon (전). It can be made with meat, seafood, vegetables or mushrooms, and. As with most Korean recipes, you can tweak Kim Chi pancakes to your own tastes with the addition of other vegetables, meat or seafood.
So that is going to wrap it up for this special food kimchi jeon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
