Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and kimchi hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster and Pork Kimchi Nabe is especially good for cold days and will warm you up. A variety of dashi make this hot pot so delicious. To Juliet's Wok. today we're goin to cook a simple Hot Pot dish.
Pork and Kimchi Hot Pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork and Kimchi Hot Pot is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork and Kimchi Hot Pot:
- Get Pork and kimchi stir-fry
- Prepare 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
- Get 1 tsp ●Sugar
- Prepare 1 tbsp each ●Soy sauce, sake
- Make ready 1 to 2 teaspoons Gochujang
- Get 1 clove/piece Garlic, ginger (grated)
- Prepare 1 Onion
- Prepare 250 to 300 grams Kimchi
- Prepare Other ingredients
- Make ready 1 block Tofu
- Take 300 to 400 grams Chinese cabbage
- Take 1 packet Shimeji mushrooms
- Prepare 3 to 4 Fresh shiitake mushrooms (if available)
- Get 1 bag Bean sprouts
- Prepare 1/2 to 1 bunch Garlic Chives (or green onions)
- Get 1 Pizza cheese
- Get Soup
- Get 1000 ml ◎Hot water or water
- Prepare 1 tbsp ◎Chicken soup stock granules
- Make ready 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
- Prepare 1 to 2 tablespoons ◎Soy sauce
- Take to taste
- Take 1 as much (to taste) Korean chili pepper powder
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Heat vegetable oil in a medium pot over medium-high heat.
Instructions to make Pork and Kimchi Hot Pot:
- Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
- Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
- In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
- Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
- Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
- Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
- Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
- You can also add some Korean chili pepper powder if you'd like.
- It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
- Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
- Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
- I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
- Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.
Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Choose from a wide range of similar scenes. Pork shoulder becomes meltingly tender during the slow braise.
So that’s going to wrap this up for this exceptional food pork and kimchi hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
