Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork with kimchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork with Kimchi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork with Kimchi is something which I have loved my whole life.
Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make.
To get started with this recipe, we have to prepare a few components. You can cook pork with kimchi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Kimchi:
- Take 300 g pork
- Get 1 bunch chinese chives
- Prepare 1 package bean sprouts
- Prepare 1 cup kimchi
- Make ready 1 1/2 Tbsp *soy sauce
- Make ready 1 Tbsp *sesame oil
- Get 1 tsp *rice vinegar
- Prepare 1 tsp *mirin
- Get 1 tsp *sugar
- Prepare 1 clove *grated garlic
Then I stir-fried the kimchi by itself until hot and sizzling before I added it to the platter with the aromatics. Finally I cooked the pork in batches until cooked-through and browned in spots. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Serve with rice or rice noodles if you like. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious.
So that’s going to wrap this up with this exceptional food pork with kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
