Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, perfectly spicy kimchi nikujaga (meat and potatoes). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Today I'm making Nikujaga, a very popular comfort dish for Japanese. It's made with thinly-sliced beef, potatoes, onions and Shirataki. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes).
To get started with this recipe, we have to prepare a few ingredients. You can cook perfectly spicy kimchi nikujaga (meat and potatoes) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
- Take 3 Potatoes
- Prepare 100 grams Thinly sliced pork belly
- Make ready 1/2 Onion
- Make ready 100 grams Kimchi
- Take 1/3 bunch Chinese chives (nira)
- Prepare 1 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Vegetable oil
- Prepare 200 ml Dashi (water and powdered dashi)
A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.
Instructions to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
- Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
- Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
- Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
- When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
- About 5 minutes later, when the liquid has evaporated, it's done.
Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not.
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