Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy fried shrimp with egg kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Shrimp with Egg Kimchi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Fried Shrimp with Egg Kimchi is something which I have loved my whole life.
These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner. In a large bowl, stir together the all-purpose flour, rice flour, water, kimchi brine, and egg; the mixture should be the consistency of slightly lumpy pancake batter.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy fried shrimp with egg kimchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Shrimp with Egg Kimchi:
- Prepare 200 grams Shrimp
- Prepare 2 Eggs
- Get 200 grams Kimchi
- Make ready 1 Salt and pepper
- Get 1 tbsp Sake
- Make ready 1 tbsp Katakuriko
- Get 1 tsp Oyster sauce
- Take 1 Sesame oil
- Prepare 1 Mayonnaise
- Take 1 Shallots (optional)
Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. When it is fried crispy enough turn it over to the other side. These are a great way to enjoy Kimchi for all of us Kimchi lovers out there. The second time I made it I used whole wheat flour and added the salt into the batter as well as some baking powder to make them rise a little bit like regular pancakes.
Instructions to make Crispy Fried Shrimp with Egg Kimchi:
- Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
- Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
- Add more sesame oil and fry the shrimp.
- Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
- Garnish with scallions and drizzle with mayonnaise and serve.
- Try it with broccoli. Another delicious dish!
How to cook the perfect stir-fried shrimp with eggs that is smooth, silky and with crunchy shrimps cling on the eggs. This is my family shrimp with eggs scramble recipe, with tender and soft flakes of egg clinging gently on the plump and crunchy pink shrimps. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil.
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