Simple Cheesy Rice Casserole with Avocado and Kimchi
Simple Cheesy Rice Casserole with Avocado and Kimchi

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple cheesy rice casserole with avocado and kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Simple Cheesy Rice Casserole with Avocado and Kimchi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Cheesy Rice Casserole with Avocado and Kimchi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Make ready 80 grams Kimchi
  2. Prepare 1 rice bowl's worth Plain cooked rice
  3. Take 1/4 Avocado
  4. Make ready 1/4 Tomato
  5. Take 1 Egg
  6. Prepare 1 tbsp Mayonnaise
  7. Prepare 1 slice Easy melt processed cheese singles ( or pizza cheese )

This Mexican Rice Casserole is a family favorite dinner and is perfect for busy weeknights because it is made in the Instant Pot. The cheese melts into the rice and black beans creating the perfect cheesy rice and bean casserole! We serve the casserole in bowls and top with avocado slices. Instead of using rice, this casserole contains quinoa.

Steps to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
  2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
  3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

Garnished with avocado, pomegranate seeds, and a smattering of sour cream, this chicken tamale casserole is practically a work of art. This creamy casserole is loaded with fresh squash, and topped with cheese and crushed butter crackers. Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even Cheesy Tomato Ground Beef and Rice is an easy dinner recipe. Chicken & Dumpling Casserole without biscuits- use rotisserie chicken for a simple weeknight meal.

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