Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna and kimchi don rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#tunarecipe #ricebowl #참치덥밥 #tunakimchiricebowl I didn't put a lot of gochujang (red pepper paste) because the one I bought is too spicy, but you can put as. Make kimchi fried rice with tuna! Seasoning sauce (Mix these in a bowl).
Tuna and Kimchi Don Rice Bowl is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna and Kimchi Don Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Make ready 2 large donburi bowls full Plain cooked rice
- Get 200 grams Lean tuna (Maguro, sashimi grade)
- Get 100 grams Kimchi
- Make ready 5 Shiso leaves
- Take 3 Green onion
- Get 1 Shredded nori seaweed
- Prepare 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Prepare 2 tsp ★ Ground white sesame seeds
- Make ready 1/2 tsp ★ Sesame oil
- Prepare 1/2 tsp ★ Grated garlic
It sounds like a guaranteed success for this Do the same thing with the other bowl. Put half of the tuna filling on top of the rice in one bowl. How to Cook Kimchi and Tuna Poke Bowl. Cook the rice according to the instructions on the package.
Instructions to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
Drain and set it aside to cool. Chop the spring onion and the red onion. Add them in a large bowl along with the ginger. Place the fish on your working surface. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish.
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