Sort-of Kimchi Hot Pot
Sort-of Kimchi Hot Pot

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sort-of kimchi hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Finding the best onggi pots is your first step in the process of making kimchi. Having your own onggi pot allows you to test out its many different uses This smaller onggi pot will not give you heaps and heaps of kimchi, but it is really versatile in all of its different uses. The dark brown onggi jar only.

Sort-of Kimchi Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sort-of Kimchi Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sort-of kimchi hot pot using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sort-of Kimchi Hot Pot:
  1. Take 1 scoop Kimchi
  2. Get 10 grams Ground pork
  3. Make ready 1 leaf Chinese cabbage
  4. Take 1/4 packet Assorted mushrooms
  5. Make ready 5 cm Green onion
  6. Take 1 dash Bean sprouts
  7. Make ready 1/4 block Tofu
  8. Make ready 2 tsp Mentsuyu
  9. Make ready 1 Sesame oil
  10. Take 2 stalks' worth The green part of thin green onions
  11. Get 300 ml Water

Most of the time the hot pot base will have instructions on the back of the package. And usually one package is sufficient for one meal, diluted. Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles! Maybe because of that it tasted a lot lighter and healthier.

Steps to make Sort-of Kimchi Hot Pot:
  1. Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
  2. Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
  3. The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
  4. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

Though, my husband says budae jjigae is more fun to eat because it has a bigger range of ingredients to pick and eat from. Gimchi Jjigae (kimchi hot pot) is a quick main dish for leftover kimchi. You can cook in a Korean stone pot and place it in the middle of the table for sharing. Noel's twin sister Energetic in the innocent. She has a close feeling and a strong sense of justice.

So that’s going to wrap it up for this special food sort-of kimchi hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!