Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, canned sardine with a kimchi twist. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Sardine with a Kimchi Twist is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Canned Sardine with a Kimchi Twist is something that I have loved my whole life.
kimchi sardine recipe: Easy solution when you have a can of sardine and would like to look for a simple twist. Add more kimchi towards the end if you like it spicier and the kimchi a little crunchier. Let the oil soak into the toast for a few minutes, then top with thin-sliced English cucumbers.
To begin with this recipe, we have to first prepare a few ingredients. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Make ready 1 large onion
- Take 5 cloves minced garlic
- Get 3 servings of Kimchi
- Take 1 can Sardine
- Get 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Prepare 3 tbsp tomato sauce
- Take 1 cup water
- Get 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 dash sugar
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Steps to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- You're almost done!
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- If you like it sweeter, please add sugar but…erm…not too much… =0
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!
Something with a twist and a kick, but not too substantial and filling. One is not eating their stool. Sardines are cleaned before they are canned if they are large enough, or they are held in tanks until they have purged themselves before being cooked and canned. So if they are very small, you may be eating their int. Kimchi is the quintessential Korean dish.
So that’s going to wrap this up with this special food canned sardine with a kimchi twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
