Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kimchi Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 2 cloves garlic
- Make ready Onions
- Make ready Kimchi and kimchi juice
- Make ready Sesame oil
- Make ready Soy sauce
- Take Vegetable oil
- Get Rice
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Instructions to make Kimchi Fried Rice:
- Add vegetable oil and sautéed the garlic and onions
- Add rice, kimchi, kimchi Juice and a little water and fry it
- Add a little soy cause and sesame oil for seasoning
- Put some seaweed on top once the fried rice is placed on a plate
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
So that’s going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
