Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. As a student, you want a number of easy, cheap meal ideas to equip yourself with.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Get 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Get 250 g Kimchi (chopped roughly)
  4. Take 2 eggs (whisked)
  5. Prepare 4 Tbsp Cooking Oil
  6. Make ready as needed Roasted Seaweed (garnish)
  7. Make ready as needed Salt

Eating healthy on a budget is hard for anyone, but specifically college students! Learn how to make delicious healthy college meals on a budget. And just as a side note, these are recipes for college students who have access to a kitchen, even if What Makes a Recipe Good for College Students? I was a broke college student when I started this.

Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. These meals will make your weeknights way simpler. Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. These easy student recipes won't break the bank and are great for novice cooks.

So that is going to wrap this up for this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!