Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgogi kimchi grilled cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.
Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Take Handful thinly sliced beef
- Get 2 tablespoons kimchi
- Take 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Take 1 pat butter
- Make ready Cheddar cheese (as much as you like)
You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor. It's a staple you'll find on pretty.
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
So that’s going to wrap this up with this special food bulgogi kimchi grilled cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
