Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean Popcorn Fried Chicken is something that I have loved my whole life.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To begin with this particular recipe, we have to first prepare a few components. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Make ready Fried Chicken
- Make ready Boneless Chicken
- Take Shaoxin
- Make ready Minced Ginger
- Take Fine Sea Salt
- Take Grounded Blackpepper
- Make ready Potato Starch
- Prepare Cooking oil for deep frying
- Prepare Sauce
- Take Ketchup
- Get Gochujang Sauce
- Make ready Honey
- Make ready Brown Sugar
- Take Soy Sauce
- Take Minced Garlic
- Take Sesame Oil
- Take Garnish
- Take Roasted Sesame Seed
- Prepare Spring Onions (Finely Chopped)
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Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce. Then dip them into the flour mixture and toss well to coat.
So that is going to wrap it up with this special food korean popcorn fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
