Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork with kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
Pork with Kimchi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork with Kimchi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork with kimchi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Kimchi:
- Prepare 300 g pork
- Get 1 bunch chinese chives
- Make ready 1 package bean sprouts
- Prepare 1 cup kimchi
- Take 1 1/2 Tbsp *soy sauce
- Prepare 1 Tbsp *sesame oil
- Prepare 1 tsp *rice vinegar
- Take 1 tsp *mirin
- Make ready 1 tsp *sugar
- Get 1 clove *grated garlic
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself.
So that is going to wrap this up for this special food pork with kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
