Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Korean Noodles [JAJANGMYEON] is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Make ready ● For The Noodles
  2. Get Korean Noodles [udon noodles work excelent as well]
  3. Make ready Hot Korean Chili Oil
  4. Make ready ● For The Bean Sauce
  5. Make ready Small Cubed Pork
  6. Prepare Korean Black Bean Sauce
  7. Take Small Cubed Potatoes
  8. Get Medium White Onion [fine diced]
  9. Make ready Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Get Boiled Eggs [halved]
  12. Get Diakon Radishes [toothpick cut - garnish - optional]
  13. Prepare Toasted Sesame Seeds [garnish]
  14. Take Hot Korean Chili Oil
  15. Get Spring Rolls [side dish]
  16. Take Chilled Korean Kimchi [side dish]
  17. Take Soy Sauce [side]
  18. Make ready Sweet Chili Sauce [side]
  19. Make ready Siricha Sauce
  20. Get Oyster Sauce

This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

If you have Korean market nearby, ask the staff for 중화면 (pronounced. I had jajangmyeon from every restaurant near my base. But this restaurant has jajangmyeon. •Valentine's Day in South Korea is celebrated with a twist. It is a day where women show their love for their men by giving chocolates and gifts to their husbands or boyfriends. My friends had been SO on-point with the food selections all day.

So that’s going to wrap it up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!