Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Bulgogi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Bulgogi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Take 4 Tbsp Light Soy Sauce
- Prepare 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice Wine or Mirin
- Get 2 Tbsp Garlic Minced
- Get 1-2 Tbsp Sesame Oil
- Prepare 1 Tbsp Raw Honey
- Make ready 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
- Take 1-2 Tbsp Veg Oil of Choice (For Frying)
- Make ready 2 tsp Sesame Seeds Toasted
- Take 1 Tsp Ginger Grated (Optional)
- Make ready 1 tsp Black Pepper
It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Bulgogi Flank steak bulgogi Slow cooker bulgogi Dak bulgogi Dweji bulgogi.
So that is going to wrap this up with this special food korean bulgogi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
