Korean Seafood Savory Pancake
Korean Seafood Savory Pancake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean seafood savory pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Seafood Savory Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Korean Seafood Savory Pancake is something that I’ve loved my whole life.

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.

To get started with this recipe, we have to prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Seafood Savory Pancake:
  1. Get Any seafood
  2. Prepare shredded cabbage
  3. Prepare sliced onion
  4. Make ready green onions
  5. Prepare Batter
  6. Prepare flour
  7. Prepare corn flour
  8. Take egg
  9. Prepare water
  10. Take Dipping sauce
  11. Take soy sauce
  12. Take water
  13. Take white wine vinegar
  14. Make ready minced garlics
  15. Get sugar
  16. Take Korean chilli powder or any chilli powder
  17. Get Chopped green onions
  18. Prepare White sesame

Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

Steps to make Korean Seafood Savory Pancake:
  1. Slice vegetables and mix ingredients to make batter
  2. Mix seafood and vegetables with batter
  3. Fry pancake
  4. Prep duping sauce

Serve with a little miso soup or kimchi. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! Korean Seafood Pancake Korean Pancake Scallion Pancakes Savory Pancakes Dutch Pancakes Korean Dishes Korean Food Plats Healthy Kitchen.

So that is going to wrap it up for this special food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!