Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried korean dried pollack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat up oil on medium high. Pan Seared Dried Pollock (Korean Bugeo Gui). Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child.
Fried Korean Dried Pollack is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Korean Dried Pollack is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Korean Dried Pollack:
- Make ready 1 handful dried pollack
- Prepare Some oil for deep fry (about 2 cups)
- Make ready 1 TBS mayonnaise
- Make ready 1/2 TBS vinegar
- Make ready 1/2 TBS sugar
- Make ready Some chopped green onion and some minced garlic
Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup. Heat a large pot over medium-high heat. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea.
Instructions to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
The unique flavor of the dried fish makes the soup very flavorful but not fishy. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish.
So that is going to wrap it up with this exceptional food fried korean dried pollack recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
