Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade kimchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Kimchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Kimchi is something which I have loved my whole life.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Get Garlic
- Make ready Small Piece of Ginger (about the size of your little finger)
- Prepare Fresh Chilli
- Make ready Ground Chilli Flakes
- Take Water
- Make ready Sugar
- Make ready Napa Cabbage
- Make ready Spring Onions
- Prepare Salt
- Make ready Large Jar, cleaned
We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Instructions to make Homemade Kimchi:
- Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
- Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
- Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
- Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
- Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
- When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. A simple, flexible formula for easy homemade kimchi!
So that is going to wrap this up with this exceptional food homemade kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
