Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my entire life.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. For Spicy Sigeumchi Namul ½ lb. Gochujang, Korean red pepper paste ½ tsp.
To begin with this recipe, we must prepare a few ingredients. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Get 1 bunch spinach
- Get 1 clove garlic,minced(optional)
- Make ready 1 1/2 tsp soy sauce
- Take 1 1/2 tsp sesame oil
- Take sesame seeds for garnish
Korean Spinach Side Dish - In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. My mom liked to make it in bulk at night. Spinach Side Dish, Sigeumchi Namul. 시금치 나물.
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. Appetizers and side dishes play a key role in Korean cuisine, and this recipe for seasoned spinach has everything you need to make a particular tasty side. But everyone can feel good about eating sigumchi namul since spinach is one of the heartiest plant-based foods you can eat. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. 시금치 나물, SiGeumChi NaMul.
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