Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple homemade kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. The first few times I tried kimchi it was not, I must admit, my favorite food.
Simple homemade kimchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple homemade kimchi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple homemade kimchi:
- Make ready 1 napa cabbage (about 2 pounds)
- Make ready 1/4 cup sea salt
- Make ready Water
- Take 6 cloves grated garlic
- Make ready About 2 tsp of grated garlic
- Make ready 1 tsp sugar
- Make ready 2 tbsp fish sauce
- Make ready 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
- Prepare 5-6 stalks cut up scallion
- Prepare 8 oz daikon or carrots grated
I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for How to Make Homemade Kim Chee.
Steps to make Simple homemade kimchi:
- Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
- Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
- Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
- Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
- If you notice too much water, remove it and add in the scallions and daikon or carrots
- Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.
I hope you enjoy making these simple homemade kimchi pancakes. These are other tasty dishes made with kimchi I have shared in the past, you may find it helpful as well A simple, flexible formula for easy homemade kimchi! The cornerstone of Korean cuisine, and a fabulously A preparation of spiced fermented vegetables, kimchi is a cornerstone of Korean cuisine. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage. For something that you can buy for a few dollars, why go through the trouble to make it at home?
So that’s going to wrap it up for this special food simple homemade kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
