Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean vegetable pancake | yachaejeon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Vegetable Pancake
To get started with this particular recipe, we must first prepare a few components. You can have korean vegetable pancake | yachaejeon using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Vegetable Pancake | Yachaejeon:
- Prepare 3/4 Cup All purpose flour or Wheat flour
- Prepare 1 Tsp Salt
- Take 1 cup Onion (Sliced)
- Take 1 cup Potato (Julienned)
- Get 1 cup Zucchini (Julienned)
- Prepare 4 Green onions (Chopped) Only the white & light green parts
- Prepare 1-2 Jalapeño or Green Chilli (Sliced)
- Prepare 1 Mushroom (Thinly Sliced) I used Cremini
- Get 4 Tbsp Oil
This comprehensive list covers many Korean cooking techniques (blanching, steaming, braising, and stir-frying) for vegetables and typical seasonings used for different vegetable side dishes. This post may contain affiliate links. Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun).
Instructions to make Korean Vegetable Pancake | Yachaejeon:
- Mix the flour & salt with the veggies except the mushroom. Add water. Mix well.
- Heat 1 tablespoon of oil in a medium nonstick skillet.
- Pour half of the mixture.
- Spread it evenly about 6 inches diameter
- Top with the sliced mushroom.
- Cook on high heat for a minute. - Reduce heat.
- Turn it when the pancake starts moving freely.
- Swirl a tablespoon of oil on the edges. - Lift a little & let the oil go to the middle of the pan.
- Cook on medium heat until golden.
- Make one more the same way from the remaining mixture.
- Cut into half or quarters & serve.
- Enjoy hot with dipping sauce!
- Dipping Sauce: - - Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. - - A tangy dipping sauce is ready to be devoured with the delicious Pancakes.
- Note: Makes one large pancake (12 inches) Or two medium (6 inches each).
This Korean scallion pancake (pa jun) recipe is easy to make and is always a big crowd pleaser. It works as a hearty snack, an appetizer, or a side dish for a Korean or other Asian meal. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake. The most popular Korean vegetable side dishes (banchan) to go with any meals.
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