Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef and rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Ground Beef and Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Get 1/2 Pound Ground Beef
- Take 3 Cloves Garlic
- Get 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Take 2 tsp Sesame Oil
- Take 1/4 tsp Ground Ginger
- Get 1/4 tsp Crushed Red Pepper
- Get Green Onions and Sesame seeds for garnish
In this recipe video, we'll show you how to make the best Korean ground beef bowl which tastes. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Serve over hot rice and garnish with green onions and sesame seeds. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked.
So that’s going to wrap this up with this special food korean ground beef and rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
