Japanese Style! Kimchi Gyudon!!
Japanese Style! Kimchi Gyudon!!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style! kimchi gyudon!!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Japanese Style! Kimchi Gyudon!! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Style! Kimchi Gyudon!! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
  1. Take 100 g Beef
  2. Take 150 g Kimchi
  3. Take 200 g Mushrooms
  4. Prepare half green onion
  5. Take 1 egg
  6. Take 1 bowl cooked rice

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Instructions to make Japanese Style! Kimchi Gyudon!!:
  1. Fry 100 g of ceef
  2. Combine ceef and green onion
  3. Combine the step 2 ingredients and Mushrooms
  4. Boil down little bit
  5. Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!

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