Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. Let me introduce myself Korean cuisine chef/food researcher • currently working on my first cookbook about Korean.(list of artworks in highlights) YouTuber • my YouTube channel is a hot spot of Korean food recipes, painting tutorials, my travel diary. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Get Water
- Get Hot pepper powder (optional)
- Take Green onions (optional)
Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it. Let the soup simmer a bit until the cabbage gets soft.
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Korean coarse sea salt (cheonilyeom, 천일염) is the best to salt the vegetables to make kimchi. If you want to make vegan kimchi, skip shrimps and swap fish sauce with soup soy sauce (국간장). Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients.
So that is going to wrap this up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
