Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious kimchi hot pot for one. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms.
Delicious Kimchi Hot Pot For One is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Kimchi Hot Pot For One is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Take 2 slice Thinly sliced pork rib
- Prepare 1 small bag Enoki mushrooms
- Make ready 1/2 block Tofu
- Take 1 bunch Bean sprouts (small ones if you can)
- Get 1/4 stalk White spring onion
- Prepare 5 Napa cabbage kimchi
- Prepare 10 noodles Kudzu starch noodles, quick type (or macaroni)
- Prepare 500 ml ■Water
- Take 1 tsp ■Sake
- Prepare 1 tsp ■Soy sauce
- Prepare 1/2 tsp ■Oyster sauce
- Take 1 clove Garlic
- Get 1 cm Ginger
- Take 1 Sesame oil (for sautéing the ingredients)
Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Hot Pot for One with Napa Cabbage & Sliced Pork Belly - Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory dashi broth with napa cabbage and enoki mushrooms.
Instructions to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
Inspired by Midnight Diner Japanese drama, this easy soup recipe is warming and nourishing. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil Since hot pepper paste is not something I have on hand I substituted some roasted pepper antipasto and garlic.
So that’s going to wrap this up with this special food delicious kimchi hot pot for one recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
