Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life.
But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Prepare 360 ml Uncooked white rice
- Get 300 grams Kimchi
- Prepare 20 leaves Shiso leaves
- Get 1 Roasted sesame seeds
- Make ready Flavoring ingredients:
- Make ready 1 tbsp Sugar
- Get 1 dash Sesame oil
Great recipe for Kimchi Shiso Onigiri (Rice Balls). Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion.
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.
So that is going to wrap this up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
