Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and mushroom korean noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life.
Cook noodles according to package instructions. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Prepare 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Make ready 5 cloves garlic
- Get 2 tsp sesame oil
Pat the eggplant and zucchini pieces dry with a paper or kitchen towel. Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce. This delicious sauce is also gluten-free and vegan. I'm excited to share this Asian eggplant and mushroom recipe with you! This recipe came to me one evening as I was in the kitchen planning. Cold Buckwheat Noodles, Glass Noodles, and Black Bean Noodles.
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