Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japchae with shirataki noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japchae with Shirataki Noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japchae with Shirataki Noodle is something which I’ve loved my entire life.
This Korean Japchae recipe is a slightly adventurous spin on fried rice. It marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat.
To begin with this recipe, we have to first prepare a few ingredients. You can have japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Get 1/2 Shirataki Noodle
- Get 50 gr Beef
- Take 1 bowl Spinach
- Prepare 1/2 stick Carrots
- Take 1/4 Onions
- Prepare 4 pcs Mushrooms
- Make ready Sesame seeds
- Get Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Make ready 1/4 bowl Water
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious The noodles are unique because they aren't your typical flour or rice-based dough. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.
Steps to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links. Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and greasy ones many restaurants serve. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
So that is going to wrap this up with this special food japchae with shirataki noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
