Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean kimchi fried rice (easy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Kimchi Fried Rice (Easy) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Kimchi Fried Rice (Easy) is something that I’ve loved my entire life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. DIY Korean kimchi fried rice recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Fried Rice (Easy):
- Get 250 g glutinous rice (Korean rice or Japanese sushi rice)
- Prepare 200 g kimchi
- Make ready 100 g Spam
- Make ready 10 g scallion
- Prepare 2 tbsp soy sauce
- Prepare 2/3 tbsp chilli powder
- Get 1/2 tbsp sugar
- Get 1 tbsp sesame oil
- Get Vegetable oil
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Swap out Cauliflower Rice for a Low Carb option!
Steps to make Korean Kimchi Fried Rice (Easy):
- Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
- Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
- Add sugar and chilli powder and stir to quickly coat scallions and spam.
- Add kimchi and quickly stir fry until light browning appears.
- Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
- Turn off heat and mix rice in thoroughly.
- Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
- Serve to taste with chopped seaweed laver, sesame seeds and fried egg
And of course, you can make your own homemade kimchi - super easy! Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice.
So that is going to wrap it up with this special food korean kimchi fried rice (easy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
