Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is my simple recipe of kimchi rice! We usually have kimchi and rice leftovers, This dish is perfect and easy to make! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Easy and Crumbly Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy and Crumbly Kimchi Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
- Take 350 grams Cooked white rice
- Make ready 50 grams plus Pork (optional)
- Make ready 1 Kimchi (use as is)
- Make ready 1 Egg
- Get 1 Wiener sausage, ham, bacon, etc
- Prepare Flavoring ingredients:
- Take 1 heaping teaspoon each Chicken stock granules, mayonnaise
- Take 1 dash Salt and pepper
- Take 1 tsp each Sesame oil, soy sauce
- Take 1 Green onions
It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Steps to make Easy and Crumbly Kimchi Fried Rice:
- Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
- Add the rice, and stir-fry until the white rice turns the color of kimchi.
- Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Kimchi fried rice is one of those childhood. Cook rice according to package directions.
So that’s going to wrap this up for this special food easy and crumbly kimchi fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
