Kimchi, Natto and Vinegar (Great for Dieters)
Kimchi, Natto and Vinegar (Great for Dieters)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi, natto and vinegar (great for dieters). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. I can get down with some funky, stinky stuff, like kimchi, and I love a lot of Asian food.

Kimchi, Natto and Vinegar (Great for Dieters) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kimchi, Natto and Vinegar (Great for Dieters) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):
  1. Take 1 pack Natto
  2. Make ready 1 Kimchi
  3. Get 1 Onion
  4. Take 1 tbsp Vinegar
  5. Make ready 1 tbsp Olive oil

Everything from salt to chili powder has to be just right for it to taste perfect. Natto is a beloved Japanese dish made from fermented soybeans that's virtually unknown in the U. While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process. It is made by soaking whole soybeans, then steaming or boiling them.

Steps to make Kimchi, Natto and Vinegar (Great for Dieters):
  1. Finely chop the onion.
  2. Combine the natto, sauce and mustard that come with the natto pack. Mix.
  3. Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
  4. It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Epidemiological evidence that kimchi consumption may significantly increase cancer risk.

So that is going to wrap it up with this special food kimchi, natto and vinegar (great for dieters) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!