Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
To begin with this recipe, we have to prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Get For the tofu:
- Get 1 (One) pound package firm tofu
- Prepare salt for seasoning
- Get 2 Tablespoons neutral flavored oil for frying
- Prepare For the soy sauce:
- Prepare 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Get 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Get 1 Tablespoon sliced or chopped bulb onion
- Take to taste crushed red chili flakes
- Prepare 1 green onion, chopped for garnish
- Take optional: toasted sesame seeds for garnish
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Black sesame seeds, corn syrup, garlic, soy sauce, tofu.
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Garlic and Chilie in oil for Korean Fried Chicken. Mix together the garlic paste, scallion, sesame seeds, soy sauce, sesame oil, pepper flakes, and sugar. Carefully remove the tofu with a large. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
So that is going to wrap it up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
