Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork with kimchi & tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork with Kimchi & Tofu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork with Kimchi & Tofu is something which I have loved my entire life.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
To get started with this recipe, we have to prepare a few components. You can cook pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Kimchi & Tofu:
- Take 2 slice or more Thinly sliced pork belly
- Prepare 1 Kimchi
- Take 1/2 block Tofu
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself.
So that’s going to wrap this up with this special food pork with kimchi & tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
