Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato chizimi (korean pancake). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato chizimi (Korean pancake) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato chizimi (Korean pancake) is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
To get started with this particular recipe, we must first prepare a few components. You can have potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato chizimi (Korean pancake):
- Prepare 5 potatoes
- Take 0,1 pound kimchi
- Get 1 bundle leeks (Nira)
- Make ready 1 tsp soy sauce
- Get 1 Tsp potato powder
- Get 1 tsp chicken soup powder
- Take 1 tsp salt
- Get 1 tsp grated garlic
- Get for sauce
- Make ready 1 Tsp soy source
- Make ready 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. I really loved this Korean potato pancake, probably going to make it sometime this week!! 🙂. Hope you guys enjoy this recipe and try one day!
So that is going to wrap this up for this special food potato chizimi (korean pancake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
