Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi sweet vinegar stir fry with shrimp and eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi is the most representative dish in Korean cuisine. There are so many delicious dishes you can make with kimchi as an ingredient, or you can enjoy some Korean food with kimchi as a side-dish. A little bit spicy kimchi flavored stir fry noodles.
Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- Get 1 large Eggplant (slim Japanese type)
- Make ready 1 Red or green bell pepper (optional)
- Get 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
- Get 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
- Prepare 1 tsp ＊A. Sake - to pretreat the shrimp
- Take 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
- Get 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
- Prepare 1 ☆ Mitsuba or chopped green onions as garnish, optional
- Get 1 ☆ Mayonnaise, ra-yu
- Get For the kimchi sweet-vinegar sauce
- Prepare 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
- Prepare 2 tbsp B. Vinegar
- Take 1 heaping tablespoon B. Sugar (or honey)
- Prepare 1/2 tsp B. Soy sauce
- Get 1 tsp B. Sake
- Get 1 B. Toasted sesame seeds, optional
In fact, eggplant can be prepared in so many ways because it's mildly sweet flavour and tender texture when cooked, goes well with anything you throw in with it. Spicy Eggplant Stir Fry Recipe & Video. hello, could I know what is sweet rice flour? could I replace with normal rice flour? also, just curious there is no vinegar use in this kimchi recipe, how does the fermentation take place? This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired.
Instructions to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
- Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
- Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
- Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
- Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
- Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
- Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
- It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
- Variation: Serve it on a bed of rice as a one-plate dish.
Add shrimp, eggplant and sauce to skillet. Stir in the shrimp and peas, quickly bring back up to a boil, then stir in the cornstarch slurry. Eggs, Thousand Year-Old (Pidan) Crispy Fried with Bell Peppers & Chili Black Bean Vinegar Sauce. A healthy stir fry that includes shrimp, eggplant, carrots, onions and green peppers. I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry.
So that’s going to wrap it up for this special food kimchi sweet vinegar stir fry with shrimp and eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
