Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life.

This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

To get started with this recipe, we must first prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Take ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Get as needed Hot Korean Chili Oil
  4. Get ● For The Bean Sauce
  5. Make ready 1 Cup Small Cubed Pork
  6. Make ready 1 Cup Korean Black Bean Sauce
  7. Get 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Get ● For The Sides
  11. Make ready as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Take Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Take Chilled Korean Kimchi [side dish]
  17. Take as needed Soy Sauce [side]
  18. Get as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Prepare as needed Oyster Sauce

This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea.

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

If you have Korean market nearby, ask the staff for 중화면 (pronounced. I had jajangmyeon from every restaurant near my base. But this restaurant has jajangmyeon. •Valentine's Day in South Korea is celebrated with a twist. It is a day where women show their love for their men by giving chocolates and gifts to their husbands or boyfriends. My friends had been SO on-point with the food selections all day.

So that is going to wrap it up for this special food mike's korean noodles [jajangmyeon] recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!