Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wakame Seaweed and Kimchi Toast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wakame Seaweed and Kimchi Toast is something that I have loved my whole life.
Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Wakame is very similar to another seaweed called Alaria, which makes a good substitute if wakame is unavailable where you live, though Alaria Ogo can be pickled or used in salads or kimchi. Wakame Seaweed & Cucumber Salad Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame Seaweed and Kimchi Toast:
- Get 1 slice Rice bread
- Take 1 Butter or margarine
- Prepare 1 pinch Dried wakame seaweed preserved in salt
- Make ready 2 heaping tablespoons (Soak in water, then cut when plumped
- Take 2 heaping tablespoons Kimchi
- Take 1 tablespoon, (to taste) Mayonnaise
- Prepare 3 tbsp Spring onion (chopped)
- Make ready 1 Pizza cheese (melting cheese)
- Prepare 2 Walnuts
Sea farmers in Japan have grown wakame since the Nara period. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky banchan Miyeok (Undaria pinnatifida), also called the Sea Mustard, Brown Seaweed or Wakame (in Health Benefits of Miyeok or Wakame Seaweed. As I have mentioned in my Miyeok Guk post.
Steps to make Wakame Seaweed and Kimchi Toast:
- Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
- In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
- Spread butter on the bread and top with the mixture from Step 2.
- Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.
Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart Wakame is an edible seaweed that is commonly used in Japanese cuisine. It has an unusual brown or deep green color because it contains. The Best Wakame Soup Recipes on Yummly Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones.
So that is going to wrap it up for this special food wakame seaweed and kimchi toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
