Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Take 250 grams Tempeh (1 package)
- Take 1/2 cup onion (chopped)
- Take 1/2 cup carrot (chopped)
- Prepare 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Take 1/3 cup tofu (optional)
- Take Sauce
- Get 4 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 1 1/2 tbsp sugar
- Get 1 tbsp lemon juice
- Prepare 6 tbsp Veganaise or mayonnaise
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Prepare Garnish
- Make ready 1 sesame seed
- Take 1 parsley flakes
Tempeh recipe ideas: Add sliced tempeh to "BLT" style. See more ideas about Tempeh, Tempeh recipes, Vegetarian recipes. Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly.
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
Notes about This Vegan Tempeh Power Salad. I just cut the block of tempeh into cubes and tossed it with cauliflower (conveniently they roast at the same rate) and I also added turmeric for an added nutritious boost. Once the cauliflower and tempeh comes out of the oven I tossed it in thinned out. A collection of easy, delicious Korean vegan recipes! There are a variety of flavors, styles, and brands to choose from.
So that is going to wrap this up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
