Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean cucumber salad (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
Korean Cucumber Salad (Spicy) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Cucumber Salad (Spicy) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Take 2 tsp Vinegar
- Get 2 tsp Red Pepper Flakes
- Take 1 tsp Sesame oil
- Get 1 tsp Sesame seeds
- Take 1/2 tsp salt
- Take 1/2 tsp Brown Sugar
- Prepare 1 scallion
- Take 1 cucumber
I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be. Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Steps to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans.
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