Cheese tteokbokki
Cheese tteokbokki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese tteokbokki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese tteokbokki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese tteokbokki is something which I have loved my whole life.

Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. #happyent_korea #корея #сеул #ттокпокки #seoul #korea #рецепт #tteokbokki. Cheese and Tteokbokki actually really goes well together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese tteokbokki:
  1. Make ready 250 g tteokbokki (Korean rice cake)
  2. Get 100 g fish cake (cut into pieces)
  3. Prepare 400 ml water
  4. Prepare 1 tbsp gochujang (korean red pepper paste)
  5. Get 1 tsp gochugaru (korean pepper chilli flakes)
  6. Take 1/3 tsp chicken stock powder
  7. Make ready Spring onion
  8. Take Mozarella cheese

I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. You know those delicious chewy, sticky rice cakes swimming in sweet, spicy red sauce you find in Korean restaurants? Spicy gochujang really makes this dish.

Instructions to make Cheese tteokbokki:
  1. Boil rice cakes in 400 ml water for 2 mins
  2. Add fishcakes and boil another 2 mins
  3. Add gochujang and gochugaru and mix
  4. Add spring onion and mozarella cheese to liking

Tteokbokki - Spicy Rice Cake Recipe. TteokBokkI (떡볶이) is one of the most popular Korean street foods. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish.

So that is going to wrap it up for this exceptional food cheese tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!