Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked kimchi chikuwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Kimchi Chikuwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Kimchi Chikuwa is something which I have loved my whole life.
My channel is introducing various recipes. Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a Chikuwa is an already-cooked Japanese fish cake in the shape of a tube with a small centre.
To begin with this recipe, we have to prepare a few ingredients. You can have baked kimchi chikuwa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Kimchi Chikuwa:
- Prepare 1 Chikuwa
- Make ready 1 Kimchi
- Take 1 Cheese
It is made with a bit of Kimchi pancakes are super easy to make and versatile. Also, if you make a large volume of batter. "Macaroni baked in a bechamel sauce. Watch out - the cheese is hot as lava!" (EU). "Deep fried pork on rice with egg. So unhealthy but so good!" Kimchi Boukeum-Bap.
Instructions to make Baked Kimchi Chikuwa:
- Cut the chikuwa into 4.
- Stuff the kimchi in the hollows of the chikuwa.
- Sprinkle with cheese, bake in a toaster oven for 5 minutes, and it's done.
Kimchi is a spicy pickle made from fermented Chinese cabbage. The Korean recipe is full of flavour and perfect for Top tip for making Kimchi. To sterilise jars, wash in hot soapy water, rinse and dry. See more ideas about Kimchi, Kimchi recipe, Maangchi. How to make Kimchi-guk, Kimchi soup from Maangchi.com.
So that is going to wrap it up with this exceptional food baked kimchi chikuwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
