Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Bulgogi (불고기) is something that I’ve loved my whole life. They are nice and they look fantastic.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To get started with this particular recipe, we must prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Take Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Get 1/2 Korean nashi pear or 1 small red apple
- Get 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Make ready 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Make ready Main
- Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Take 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Make ready 1 tbsp vegetable oil
- Get 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Blend the marinade ingredients in a mixer or.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin.
So that’s going to wrap it up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
