Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna and kimchi don rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#tunarecipe #ricebowl #참치덥밥 #tunakimchiricebowl I didn't put a lot of gochujang (red pepper paste) because the one I bought is too spicy, but you can put as. Make kimchi fried rice with tuna! Seasoning sauce (Mix these in a bowl).
Tuna and Kimchi Don Rice Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna and Kimchi Don Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Take 2 large donburi bowls full Plain cooked rice
- Take 200 grams Lean tuna (Maguro, sashimi grade)
- Take 100 grams Kimchi
- Prepare 5 Shiso leaves
- Prepare 3 Green onion
- Get 1 Shredded nori seaweed
- Make ready 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Prepare 2 tsp ★ Ground white sesame seeds
- Get 1/2 tsp ★ Sesame oil
- Make ready 1/2 tsp ★ Grated garlic
It sounds like a guaranteed success for this Do the same thing with the other bowl. Put half of the tuna filling on top of the rice in one bowl. How to Cook Kimchi and Tuna Poke Bowl. Cook the rice according to the instructions on the package.
Steps to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
Drain and set it aside to cool. Chop the spring onion and the red onion. Add them in a large bowl along with the ginger. Place the fish on your working surface. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish.
So that’s going to wrap it up for this special food tuna and kimchi don rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
