Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy tofu bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Tofu Bulgogi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Tofu Bulgogi is something that I’ve loved my whole life. They are nice and they look wonderful.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
To get started with this recipe, we have to prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Get 1 block hard tofu
- Get 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Get 2 tbsp mayonnaise
- Prepare 1/2 tbsp Knorr soy seasoning
- Get 3 cloves garlic
- Make ready sprinkle of your favorite chili powder
- Make ready diced green onions (optional garnish)
- Get Cooking oil
Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. Tofu is on the menu today!
So that’s going to wrap this up for this special food crispy tofu bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
