Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sundubu-jjigae. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sundubu-jjigae is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sundubu-jjigae is something that I’ve loved my entire life. They are nice and they look fantastic.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sundubu-jjigae:
- Get Broth
- Get Dried kelp (arm size)
- Get Anchovy (sachet)
- Get 1/2 radish (sliced)
- Make ready Ingredients
- Prepare Pork belly (thinly sliced)
- Take 1 pack tofu (regular)
- Make ready 2 garlic
- Get 1/4 onion
- Prepare 1 tbsp chilli pepper
- Get Cooking oil
Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
If you go to Incheon International Airport. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with But the soondubu jjigae did something singular to me. It's a stew of soft tofu, served in a spicy. Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu.
So that is going to wrap this up with this exceptional food sundubu-jjigae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
