Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried konnyaku with bonito flakes and kimchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes). Tosa (土佐）is the name of the Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Put the rest of the sesame oil into the pan and add the konnyaku.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- Prepare 1 piece Konnyaku
- Get 50 grams Kimchi (finely chopped)
- Take 1 handful Bonito flakes
- Take 1 tsp Soy sauce
- Make ready 1 tsp Vegetable oil
- Take 1 dash Sesame oil
I really liked "NAINKAI"'s finely chopped bonito flake konnyaku recipe, so I made my own version with konnyaku noodles and pickled Fried baby anchovies or bonito flakes are a traditional garnish. Look for them in Asian specialty markets. Kimchi is the most representative dish in Korean cuisine. There are so many delicious We make a huge amount of winter kimchi and enjoy it for several months, or longer.
Instructions to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
- Boil the konnyaku for about 2 minutes, and drain.
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
- Add the chopped kimchi and stir-fry.
- Drizzle in the soy sauce, mix and turn off the heat.
- Add the bonito flakes and mix.
- Drizzle with a little sesame oil to taste, to make it even more fragrant.
Konnyaku is an odd Japanese ingredient that is very high in fiber and contains almost no calories, making it ideal for those seeking to lose weight. In addition to the plain slabs of konnyaku you can purchase in Asian supermarkets, you might also find some with citrus or nori flavors. Spicy Tofu Kimchi Stew (Kimchi Soondubu Jjigae). Store them in a cool and dry place in a very well sealed container. Bonito Udon Broth Bowl with Poached EggMcCormick.
So that’s going to wrap this up for this special food stir-fried konnyaku with bonito flakes and kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
