Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried pork and kimchi with yogurt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
Stir-fried Pork and Kimchi with Yogurt is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Pork and Kimchi with Yogurt is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Take 200 grams Thinly sliced pork
- Get 150 grams Kimchi
- Prepare 1/4 Cabbage
- Make ready 1 Carrot
- Prepare 1 packet Shimeji mushrooms
- Prepare 100 grams Plain yogurt
- Prepare 2 tsp ★ Sesame oil
- Make ready 50 ml ★Milk
- Make ready 1 ★ Salt and pepper
Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet.
Steps to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. The buta kimchi is done when the sauce has thickened. Do you have nicely fermented kimchi in your refrigerator?
So that is going to wrap it up for this special food stir-fried pork and kimchi with yogurt recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
