Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Take A few slices of Pork
- Take Tofu
- Get Kimchi
- Take 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Prepare Water
- Take Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Get Egg (optional)
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate.
So that is going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
