Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork with kimchi & tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
Pork with Kimchi & Tofu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork with Kimchi & Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork with Kimchi & Tofu:
- Make ready 2 slice or more Thinly sliced pork belly
- Prepare 1 Kimchi
- Prepare 1/2 block Tofu
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself.
So that is going to wrap this up for this exceptional food pork with kimchi & tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
